Georgia Spiced Peaches are a deliciously sweet and tangy Southern treat that captures the essence of ripe, juicy peaches infused with warm spices like cinnamon, cloves, and allspice. These spiced peaches can be enjoyed as a dessert on their own, paired with ice cream, or used as a topping for pancakes, waffles, or even savory dishes like pork chops. Preserved in a spiced syrup, Georgia Spiced Peaches are a perfect way to enjoy the flavors of summer year-round, adding a touch of Southern charm to any meal.
Ingredients:
- 4 pounds ripe peaches, peeled and halved
- 2 cups sugar
- 2 cups water
- 1 cup apple cider vinegar
- 2 cinnamon sticks
- 1 tablespoon whole cloves
- 1 tablespoon whole allspice
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1 tablespoon lemon juice
Instructions:
- Prepare the Peaches:
Bring a large pot of water to a boil. Carefully lower the peaches into the boiling water for 30 seconds, then immediately transfer them to an ice bath to cool. Peel the skins off the peaches and cut them in half, removing the pits. - Make the Spiced Syrup:
In a large saucepan, combine the sugar, water, apple cider vinegar, cinnamon sticks, cloves, allspice, nutmeg, ginger, and lemon juice. Bring the mixture to a boil, stirring until the sugar is fully dissolved. - Simmer the Peaches:
Add the peach halves to the spiced syrup, reduce the heat to low, and simmer for 10-15 minutes until the peaches are tender but not falling apart. - Jar the Peaches:
Using a slotted spoon, transfer the peaches into sterilized jars. Pour the hot spiced syrup over the peaches, making sure they are fully submerged. Seal the jars tightly. - Cool and Store:
Let the jars cool completely before storing them in the refrigerator. The spiced peaches can be enjoyed immediately or stored for up to several weeks.
These Georgia Spiced Peaches are the perfect way to preserve the sweet and spicy flavors of summer, making any dish a bit more special!
