Garlic Shrimp is a quick and delicious dish that’s bursting with flavor. This simple yet elegant recipe features succulent shrimp sautéed in a rich garlic butter sauce, with a hint of lemon for brightness. Perfect as an appetizer, a main course, or served over pasta or rice, Garlic Shrimp is versatile and easy to prepare. The combination of garlic and butter creates an irresistible aroma and taste that is sure to impress your guests and family. Whether you’re looking for a speedy weeknight dinner or a crowd-pleasing dish for entertaining, Garlic Shrimp is a go-to recipe that never disappoints.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup dry white wine or chicken broth
- 1 tablespoon fresh lemon juice
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped
- Lemon wedges, for serving
Instructions:
- Prepare the Shrimp:
- Pat the shrimp dry with paper towels and season with salt and freshly ground black pepper.
- Sauté the Garlic:
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the minced garlic and red pepper flakes (if using), and sauté for about 1 minute, until fragrant and golden.
- Cook the Shrimp:
- Increase the heat to medium-high and add the shrimp to the skillet in a single layer.
- Cook the shrimp for about 2 minutes on each side, until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Make the Sauce:
- In the same skillet, add the white wine or chicken broth and lemon juice. Bring to a simmer and cook for 1-2 minutes, scraping up any browned bits from the bottom of the skillet.
- Stir in the remaining 2 tablespoons of butter until melted and the sauce is smooth.
- Combine and Serve:
- Return the cooked shrimp to the skillet and toss to coat them evenly with the garlic butter sauce.
- Remove from heat and sprinkle with freshly chopped parsley.
- Garnish and Serve:
- Transfer the garlic shrimp to a serving platter.
- Serve immediately with lemon wedges on the side for an extra burst of flavor.
Enjoy your delicious and aromatic Garlic Shrimp, perfect for any occasion!
