Garlic Creamed Spinach is a rich and flavorful side dish that pairs tender spinach with a creamy, garlicky sauce. The smooth, velvety texture of the cream sauce, combined with the earthy flavor of the spinach, creates a perfect balance that’s both comforting and elegant. This dish is ideal for a holiday meal or a weeknight dinner, complementing everything from roasted meats to grilled fish. Best of all, it’s quick and easy to make, delivering restaurant-quality flavor in just minutes.
Ingredients:
- 1 lb fresh spinach (or 16 oz frozen spinach, thawed and drained)
- 2 tbsp butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 tsp ground nutmeg (optional)
- Salt and pepper to taste
- 1 tbsp olive oil (optional for sautéing fresh spinach)
Instructions:
- Cook the spinach: If using fresh spinach, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the spinach and cook until wilted, about 2-3 minutes. Drain excess water and set aside. If using frozen spinach, thaw and drain thoroughly.
- Make the garlic cream sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
- Add the cream: Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese and nutmeg (if using). Cook for 3-4 minutes, stirring occasionally, until the sauce thickens slightly.
- Combine the spinach and sauce: Add the cooked spinach to the skillet and stir to coat the spinach in the creamy sauce. Season with salt and pepper to taste.
- Serve: Remove from heat and serve immediately as a side dish to complement your favorite main course.
This Garlic Creamed Spinach is a perfect balance of savory and creamy, making it a delicious addition to any meal!
