Garlic Chicken Stir Fry is a quick and flavorful dish that brings together tender chicken, crisp vegetables, and a savory garlic sauce in just minutes. This stir fry is perfect for busy weeknights when you need a wholesome, satisfying meal without a lot of fuss. The chicken is marinated in a mixture of garlic, soy sauce, and ginger, then stir-fried to golden perfection. Fresh vegetables add a delightful crunch and vibrant color, while the garlic sauce ties everything together with its aromatic, umami-rich flavor. Serve this stir fry over steamed rice or noodles for a complete and delicious dinner that’s sure to become a family favorite.
Ingredients:
- 1 pound boneless, skinless chicken breasts, thinly sliced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons rice vinegar
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons vegetable oil, divided
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small broccoli crown, cut into florets
- 1 carrot, thinly sliced
- 2 green onions, sliced (optional)
- 1 teaspoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
- Cooked rice or noodles for serving
Instructions:
- Marinate the Chicken:
- In a bowl, combine the sliced chicken with 1 tablespoon of soy sauce, minced garlic, and ginger. Toss to coat and let it marinate for at least 15 minutes.
- Prepare the Stir Fry Sauce:
- In a small bowl, whisk together the remaining soy sauce, oyster sauce, and rice vinegar. Set aside.
- Cook the Chicken:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry for 4-5 minutes, or until the chicken is golden and cooked through. Remove the chicken from the skillet and set aside.
- Stir Fry the Vegetables:
- In the same skillet, add the remaining tablespoon of oil. Add the sliced bell peppers, broccoli florets, and carrots. Stir-fry for 3-4 minutes, or until the vegetables are tender-crisp.
- Combine and Finish:
- Return the cooked chicken to the skillet with the vegetables. Pour the stir fry sauce over the top and stir to combine. If you prefer a thicker sauce, stir in the cornstarch mixture and cook for an additional 1-2 minutes until the sauce thickens.
- Serve:
- Garnish with sliced green onions if desired. Serve hot over steamed rice or noodles.
Garlic Chicken Stir Fry is a vibrant and delicious dish that’s easy to customize with your favorite vegetables. It’s a perfect balance of flavors and textures, making it an ideal choice for a healthy, homemade meal that’s ready in no time.
