Garlic-Buttered Green Beans are a simple yet flavorful side dish that pairs beautifully with just about any main course. This recipe takes fresh green beans and sautés them in a rich garlic butter sauce, infusing the beans with a savory and aromatic flavor. The beans are cooked until tender-crisp, ensuring they maintain their vibrant color and slight crunch. Perfect for weeknight dinners or holiday feasts, these Garlic-Buttered Green Beans are a quick and easy way to elevate your meal with minimal effort.
Ingredients:
- 1 lb fresh green beans, trimmed
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions:
- Blanch the Green Beans:
- Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until they are bright green and tender-crisp.
- Drain the beans and immediately transfer them to a bowl of ice water to stop the cooking process. Drain again and set aside.
- Prepare the Garlic Butter:
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
- Cook the Green Beans:
- Add the blanched green beans to the skillet and toss to coat them in the garlic butter. Cook for 2-3 minutes until the beans are heated through.
- Season with salt and pepper to taste. If using, drizzle the lemon juice over the beans for a bright, fresh flavor.
- Serve:
- Transfer the garlic-buttered green beans to a serving dish and garnish with freshly chopped parsley.
Enjoy your Garlic-Buttered Green Beans, a delightful and easy side dish that adds a burst of flavor to any meal!
