Garlic Butter Shrimp is a quick and irresistible dish that combines succulent shrimp with a rich and flavorful garlic butter sauce. Perfect for a busy weeknight dinner or a special occasion, this dish comes together in under 20 minutes, making it a go-to for both novice and experienced cooks alike. The shrimp are sautéed to perfection in a buttery garlic sauce with a hint of lemon, creating a savory and slightly tangy flavor profile that pairs beautifully with pasta, rice, or crusty bread. Whether served as an appetizer or a main course, Garlic Butter Shrimp is sure to be a hit at any table.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- 2 tablespoons chopped fresh parsley
- Lemon wedges, for serving
Instructions
- Prepare the shrimp:
- Pat the shrimp dry with paper towels and season them with salt and pepper.
- Cook the garlic:
- In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and red pepper flakes (if using), and sauté for about 1 minute until fragrant.
- Cook the shrimp:
- Increase the heat to medium-high and add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
- Add lemon juice and butter:
- Add the lemon juice and remaining 2 tablespoons of butter to the skillet. Stir to coat the shrimp in the garlic butter sauce, cooking for an additional minute.
- Garnish and serve:
- Remove the skillet from the heat and sprinkle the shrimp with chopped parsley. Serve immediately with lemon wedges on the side.
Enjoy your Garlic Butter Shrimp as a delicious and easy-to-make dish that’s perfect for any occasion, delivering a burst of savory flavors with every bite!
