Garlic Broccoli is a simple yet flavorful side dish that elevates steamed or sautéed broccoli with the rich, aromatic flavors of garlic. Perfectly cooked broccoli retains a slight crispness, while the garlic adds a savory kick that makes this healthy vegetable irresistible. With just a few ingredients, this dish can be prepared in minutes, making it a great addition to weeknight dinners or a nutritious side to complement any meal. Whether you’re serving it alongside roasted meats, fish, or tofu, Garlic Broccoli is a quick and delicious way to add more greens to your plate.
Ingredients
- 1 large head of broccoli, cut into florets
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 tsp red pepper flakes (optional for heat)
- Salt and pepper to taste
- Lemon wedges for serving (optional)
Instructions
- Steam or blanch the broccoli: In a large pot of boiling salted water, cook the broccoli florets for 3-4 minutes until bright green and just tender. Drain and set aside. Alternatively, you can steam the broccoli for 5-6 minutes until tender-crisp.
- Sauté the garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for about 1 minute, until the garlic is fragrant but not browned.
- Add the broccoli: Add the cooked broccoli to the skillet and toss to coat with the garlic and olive oil. Cook for another 2-3 minutes, stirring frequently, until the broccoli is heated through and slightly crispy on the edges.
- Season and serve: Season with salt and pepper to taste. Serve with lemon wedges for a bright, fresh flavor if desired.
This Garlic Broccoli is an easy, flavorful way to prepare broccoli that’s perfect for any meal, combining fresh, vibrant greens with the savory richness of garlic.
