Funfetti sugar cookies are a delightful treat that combine the soft, chewy texture of classic sugar cookies with the colorful fun of sprinkles. Perfect for celebrations or whenever you need a little extra joy in your day, these cookies are packed with vanilla flavor and a burst of rainbow sprinkles in every bite. They’re easy to make, and the playful, colorful appearance will bring smiles to everyone who sees (and eats!) them. Whether you’re baking for a party or a simple afternoon snack, these cookies are sure to brighten the occasion.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup rainbow sprinkles (or more, for extra fun!)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, and beat until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the rainbow sprinkles, being careful not to overmix.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Enjoy your Funfetti sugar cookies with a glass of milk or share them with friends for an extra dose of sweetness!
