Frito Pie Casserole is a comforting and hearty dish that’s perfect for feeding a crowd or enjoying a cozy family dinner. This casserole layers crunchy Fritos corn chips, savory ground beef, and gooey melted cheese, all topped with a flavorful chili sauce. It’s a fun and delicious twist on the classic Frito Pie, making it a go-to recipe for busy weeknights or casual gatherings. The combination of textures and flavors—crispy, cheesy, and meaty—makes every bite irresistible. Serve it with your favorite toppings like sour cream, jalapeños, or diced tomatoes for an extra burst of flavor.
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can (15 oz) chili with beans
- 1 can (10 oz) diced tomatoes with green chilies, undrained
- 1 package (1.25 oz) taco seasoning mix
- 3 cups Fritos corn chips, divided
- 2 cups shredded cheddar cheese, divided
- 1/2 cup sliced black olives (optional)
- 1/2 cup sour cream (optional)
- Sliced jalapeños, diced tomatoes, and chopped green onions for garnish
Instructions:
- Preheat the oven to 350°F (175°C).
- Cook the ground beef and onion in a large skillet over medium heat until the beef is browned and the onion is softened, about 5-7 minutes. Drain excess fat.
- Add the chili, diced tomatoes, and taco seasoning to the skillet. Stir well to combine, and let it simmer for 5 minutes, allowing the flavors to meld together.
- Spread 2 cups of the Fritos corn chips in the bottom of a 9×13-inch baking dish. Spoon the beef mixture evenly over the chips.
- Sprinkle 1 1/2 cups of the cheddar cheese over the beef mixture. Top with the remaining 1 cup of Fritos corn chips.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with the remaining 1/2 cup of cheddar cheese. If using, add sliced black olives on top.
- Serve hot, garnished with sour cream, sliced jalapeños, diced tomatoes, and chopped green onions if desired.
Enjoy this deliciously easy and satisfying Frito Pie Casserole with your family and friends!
