Fried Perch is a simple yet delectable dish that highlights the mild, sweet flavor and delicate texture of perch fish. Perfect for a quick weeknight dinner or a special gathering, this recipe offers a crispy, golden-brown coating that pairs beautifully with the tender fish inside. The perch fillets are lightly seasoned and dredged in a seasoned flour mixture, then fried until perfectly crisp. Served with lemon wedges and a side of tartar sauce, these fried perch fillets are sure to be a hit with seafood lovers. Whether you catch your own perch or buy it fresh from the market, this recipe is an easy and delicious way to enjoy this delightful fish.
Ingredients
- 1 pound perch fillets
- Salt and black pepper, to taste
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- 2 large eggs
- 1/4 cup milk
- Vegetable oil, for frying
- Lemon wedges, for serving
- Tartar sauce, for serving
Instructions
- Prepare the Fish: Pat the perch fillets dry with paper towels and season both sides with salt and black pepper.
- Prepare the Coating: In a shallow dish, combine the flour, cornmeal, paprika, garlic powder, onion powder, and cayenne pepper (if using). Mix well.
- Prepare the Egg Wash: In another shallow dish, whisk together the eggs and milk until well combined.
- Heat the Oil: In a large skillet, pour enough vegetable oil to cover the bottom of the pan by about 1/4 inch. Heat the oil over medium-high heat until it reaches 350°F (175°C).
- Coat the Fish: Dip each fillet into the egg wash, allowing any excess to drip off, then dredge it in the flour mixture, pressing gently to adhere. Shake off any excess coating.
- Fry the Fish: Carefully place the coated fillets into the hot oil, frying in batches if necessary to avoid crowding the pan. Fry for 3-4 minutes on each side, or until the fillets are golden brown and cooked through. The fish should flake easily with a fork.
- Drain and Serve: Remove the fried perch from the oil using a slotted spoon and place it on a plate lined with paper towels to drain any excess oil. Serve immediately with lemon wedges and tartar sauce on the side.
Enjoy this Fried Perch as a delightful seafood dish that’s crispy on the outside and tender on the inside, perfect for enjoying the delicate flavors of fresh perch.
