Crispy on the outside and creamy on the inside, Fried Mashed Potato Balls are a delicious way to use up leftover mashed potatoes or to create a decadent snack from scratch. These bite-sized treats are packed with cheesy goodness and can be customized with your favorite add-ins like bacon, green onions, or herbs. Perfect as an appetizer or a fun side dish, they bring comfort food to a whole new level with their irresistible crunchy coating. Serve them with a dipping sauce like ranch, sour cream, or spicy ketchup for an extra flavor punch.
Ingredients:
- 2 cups mashed potatoes (preferably chilled)
- 1 cup shredded cheddar cheese (or any cheese of your choice)
- 1/4 cup cooked, crumbled bacon (optional)
- 2 green onions, finely chopped (optional)
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 1/2 cups breadcrumbs (panko or regular)
- Salt and pepper, to taste
- Oil for frying
Instructions:
- Prepare the mixture: In a large bowl, combine the mashed potatoes, shredded cheese, bacon (if using), and green onions. Season with salt and pepper, and mix until all ingredients are well incorporated.
- Shape the balls: Using your hands or a small scoop, shape the potato mixture into 1-inch balls. Place them on a baking sheet and refrigerate for about 15-20 minutes to firm up.
- Set up the breading station: Place the flour in one shallow bowl, the beaten eggs in another, and the breadcrumbs in a third.
- Bread the balls: Roll each potato ball in the flour, then dip it into the beaten eggs, and finally coat it with breadcrumbs, pressing the breadcrumbs gently to adhere.
- Fry the potato balls: Heat about 2 inches of oil in a deep skillet or pot over medium heat. Fry the potato balls in batches, turning occasionally, until they are golden brown and crispy (about 2-3 minutes per side).
- Drain and serve: Remove the fried potato balls with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil. Serve hot with your favorite dipping sauce.
Enjoy!
