Fresh Spring Rolls with Peanut Sauce are a healthy and refreshing appetizer or light meal that’s perfect for any time of year. These rolls are filled with crisp vegetables, fresh herbs, and tender shrimp or tofu, all wrapped in delicate rice paper. The accompanying peanut sauce, made from creamy peanut butter, soy sauce, lime juice, and a touch of sweetness, adds a rich, nutty flavor that perfectly complements the fresh ingredients. These rolls are both nutritious and satisfying, making them a popular choice for any occasion.
Ingredients:
For the Spring Rolls:
- 8 rice paper wrappers
- 1 cup cooked shrimp or tofu, sliced
- 1 cup lettuce, shredded
- 1/2 cup carrots, julienned
- 1/2 cup cucumber, julienned
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro leaves
- 1/4 cup fresh basil leaves
- 4 oz vermicelli noodles, cooked
For the Peanut Sauce:
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon lime juice
- 1 teaspoon honey or sugar
- 1/4 cup warm water
- 1 clove garlic, minced
- Red pepper flakes (optional for heat)
Instructions:
- Prepare the Peanut Sauce:
- In a bowl, whisk together the peanut butter, soy sauce, hoisin sauce, lime juice, honey, warm water, and minced garlic until smooth. Adjust the consistency with more water if needed.
- Assemble the Spring Rolls:
- Soak a rice paper wrapper in warm water until soft, then lay it on a flat surface. Layer the lettuce, carrots, cucumber, herbs, vermicelli noodles, and shrimp or tofu in the center of the wrapper. Fold the sides over the filling and roll tightly.
- Serve:
- Serve the spring rolls fresh, with the peanut sauce on the side for dipping.
Enjoy these Fresh Spring Rolls with Peanut Sauce as a refreshing and nutritious dish that’s perfect for any meal or occasion!
