Fresh Southern Peach Cobbler

Fresh Southern Peach Cobbler is a quintessential summer dessert that celebrates the sweet, juicy flavor of ripe peaches. This comforting dish features tender, caramelized peaches nestled beneath a golden, buttery biscuit topping. The aroma of cinnamon and nutmeg fills the kitchen as it bakes, making it nearly impossible to resist. Easy to prepare and absolutely delightful when served warm with a scoop of vanilla ice cream or a dollop of whipped cream, this cobbler is perfect for gatherings, potlucks, or simply as a special treat for yourself. Enjoy the taste of summer with this classic Southern dessert.

Ingredients

For the Filling:

• 6 cups fresh peaches, peeled and sliced (about 6-8 peaches)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons cornstarch

For the Topping:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, melted
• 1/4 cup boiling water
• 1 tablespoon granulated sugar
• 1/4 teaspoon ground cinnamon

Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
2. Prepare the peach filling: In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, lemon juice, vanilla extract, ground cinnamon, ground nutmeg, and cornstarch. Stir until the peaches are evenly coated and the cornstarch is dissolved. Pour the peach mixture into the prepared baking dish, spreading it evenly.
3. Make the topping: In a separate bowl, mix together the flour, sugar, baking powder, and salt. Stir in the melted butter and boiling water until the mixture forms a smooth batter.
4. Assemble the cobbler: Drop spoonfuls of the batter over the peach filling, spreading it out as evenly as possible. The batter will spread as it bakes. In a small bowl, mix together the remaining tablespoon of granulated sugar and 1/4 teaspoon of ground cinnamon. Sprinkle this cinnamon-sugar mixture over the top of the batter.
5. Bake the cobbler: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the peach filling is bubbly.
6. Cool and serve: Allow the cobbler to cool slightly before serving. Serve warm with vanilla ice cream or whipped cream.

Enjoy your Fresh Southern Peach Cobbler as a delicious and comforting dessert that captures the essence of summer with its sweet, juicy peaches and buttery topping.