French Toast Bake is a warm and comforting dish that’s perfect for breakfast or brunch gatherings. This make-ahead recipe transforms the classic French toast into an easy-to-prepare casserole, where slices of bread are soaked in a rich, custardy mixture of eggs, milk, and warm spices. Baked to golden perfection, this dish is crisp on the top and soft and fluffy inside, with the delicious flavors of cinnamon and vanilla throughout. It’s ideal for feeding a crowd and can be served with a drizzle of maple syrup, fresh berries, or a dusting of powdered sugar for a truly indulgent morning treat.
Ingredients:
- 1 loaf of day-old French bread or brioche, cut into 1-inch cubes
- 8 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup chopped pecans or walnuts (optional)
- 2 tablespoons unsalted butter, cut into small pieces
- Maple syrup and powdered sugar for serving
Instructions:
- Prepare the baking dish: Grease a 9×13-inch baking dish with butter or non-stick spray. Place the cubed bread evenly in the dish.
- Make the custard: In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Assemble the bake: Pour the egg mixture evenly over the bread cubes, ensuring all the bread is soaked. Gently press down on the bread with a spatula to help it absorb the custard. Sprinkle the chopped pecans or walnuts over the top if using. Dot the top with the small pieces of butter.
- Refrigerate: Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight if preparing in advance.
- Bake: Preheat your oven to 350°F (175°C). Remove the dish from the refrigerator and let it sit at room temperature for 30 minutes. Bake the French toast for 45-55 minutes, or until the top is golden brown and the custard is set.
- Serve: Allow the French Toast Bake to cool slightly before serving. Top with a dusting of powdered sugar and serve with warm maple syrup.
Enjoy your French Toast Bake as a delightful, easy-to-make breakfast that’s perfect for any special morning!
