Feta Garbanzo Bean Salad is a refreshing and protein-packed dish that’s perfect for a light lunch or side. This salad combines creamy feta cheese with tender garbanzo beans, crunchy vegetables, and a zesty lemon dressing for a Mediterranean-inspired flavor. It’s simple to prepare, full of texture, and loaded with fresh ingredients, making it both nutritious and delicious. The combination of tangy feta and bright lemon creates a vibrant salad that can be enjoyed on its own or served alongside grilled meats or fish.
Ingredients:
- 1 can (15 oz) garbanzo beans (chickpeas), drained and rinsed
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon red wine vinegar
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the garbanzo beans, cucumber, cherry tomatoes, red onion, feta cheese, and fresh parsley.
- In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, salt, and pepper.
- Pour the dressing over the salad and toss everything together until evenly coated.
- Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.
Enjoy this light and flavorful Feta Garbanzo Bean Salad as a refreshing meal or side dish!
