Fennel and sausage pizza is a delightful combination of savory, spicy, and slightly sweet flavors, all balanced on a crispy, golden crust. The rich, aromatic fennel pairs perfectly with the hearty sausage, creating a dynamic topping that elevates a traditional pizza into something truly special. The subtle anise-like flavor of the fennel is enhanced as it roasts in the oven, while the sausage adds a satisfying, meaty bite. Finished with a sprinkle of fresh herbs and a drizzle of olive oil, this pizza is a must-try for anyone looking to enjoy a gourmet pizza experience at home.
Ingredients:
- 1 pizza dough, store-bought or homemade
- 1 tablespoon olive oil
- 8 ounces Italian sausage, casings removed
- 1 small bulb of fennel, thinly sliced (reserve fronds for garnish)
- 1/2 cup marinara or pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon fennel seeds (optional)
- Salt and pepper to taste
- Fresh basil or parsley, for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
- Prepare the Sausage: In a skillet over medium heat, add the olive oil and sausage. Cook the sausage, breaking it up into small pieces, until browned and cooked through, about 5-7 minutes. Remove from heat and set aside.
- Prepare the Fennel: In the same skillet, add the thinly sliced fennel and cook for 3-4 minutes until it begins to soften and caramelize. Season with a pinch of salt and pepper.
- Assemble the Pizza: Roll out the pizza dough on a lightly floured surface to your desired thickness. Carefully transfer the dough to a piece of parchment paper. Spread the marinara or pizza sauce evenly over the dough, leaving a small border around the edges.
- Add Toppings: Sprinkle the shredded mozzarella cheese over the sauce. Evenly distribute the cooked sausage and fennel slices on top. If using, scatter the fennel seeds over the pizza for an extra burst of flavor. Top with the grated Parmesan cheese.
- Bake: Carefully slide the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Garnish and Serve: Remove the pizza from the oven and let it cool for a minute or two. Garnish with fresh basil or parsley and the reserved fennel fronds. Slice and serve hot.
Enjoy your homemade Fennel and Sausage Pizza!
