Eggnog Snickerdoodles

These Eggnog Snickerdoodles combine the best of two holiday favorites: the classic snickerdoodle cookie and the rich, creamy flavors of eggnog. Soft and chewy, with a hint of nutmeg and cinnamon, these cookies are perfect for festive gatherings or cozy nights by the fire. The addition of eggnog adds a delightful twist, making each bite a warm reminder of the holiday season. Whether you’re an eggnog lover or a snickerdoodle enthusiast, these cookies are sure to become a new holiday tradition.

Ingredients

• Cookies:
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1/2 cup eggnog
  • 1 teaspoon vanilla extract
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
• Cinnamon Sugar Coating:
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes.
3. Add Wet Ingredients: Beat in the egg, eggnog, and vanilla extract until well combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, cream of tartar, baking soda, salt, and nutmeg.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Prepare Cinnamon Sugar Coating: In a small bowl, mix together the granulated sugar, cinnamon, and nutmeg for the coating.
7. Shape and Coat Cookies: Use a cookie scoop or your hands to form dough balls about 1 tablespoon in size. Roll each ball in the cinnamon sugar mixture until fully coated.
8. Bake: Place the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set and the cookies are lightly golden.
9. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy: Serve the cookies warm or store them in an airtight container for up to a week. Enjoy with a glass of eggnog or your favorite holiday beverage!

These Eggnog Snickerdoodles are a delightful treat that encapsulate the spirit of the holidays, perfect for sharing with family and friends.