Egg Bhurji is a popular Indian dish, known for its simplicity and flavorful punch. Often compared to scrambled eggs, Egg Bhurji stands out due to its aromatic spices and the addition of vegetables like onions, tomatoes, and green chilies. It’s quick to prepare and makes a perfect breakfast or a light meal when paired with bread, parathas, or even rice. The combination of turmeric, cumin, and garam masala adds a subtle depth, while the fresh cilantro at the end brightens the dish, making it a favorite in many Indian households.
Ingredients:
- 4 large eggs
- 1 medium onion, finely chopped
- 1 medium tomato, finely chopped
- 2 green chilies, finely chopped
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (optional)
- 1/2 teaspoon garam masala
- 2 tablespoons oil or ghee
- Salt to taste
- Fresh cilantro, chopped (for garnish)
Instructions:
- Prepare the eggs: Crack the eggs into a bowl, add a pinch of salt, and whisk until combined. Set aside.
- Cook the vegetables: Heat oil or ghee in a pan over medium heat. Once hot, add the cumin seeds and let them sizzle for a few seconds.
- Sauté the onions: Add the chopped onions and cook until they turn golden brown.
- Add tomatoes and spices: Stir in the chopped tomatoes, green chilies, turmeric, and red chili powder (if using). Cook until the tomatoes soften and the oil starts to separate.
- Add the eggs: Pour the whisked eggs into the pan and stir continuously, scrambling them gently. Cook the eggs until they reach your desired consistency.
- Finish with spices: Just before turning off the heat, sprinkle garam masala over the eggs and mix well.
- Garnish and serve: Top with fresh cilantro and serve hot with bread, paratha, or rice.
Enjoy your delicious and spicy Egg Bhurji!
