Easy Pizza Sauce is a must-have recipe for any pizza lover who wants to create a delicious, homemade pizza without the hassle. This sauce is rich, flavorful, and incredibly simple to make, requiring only a handful of pantry staples. The blend of tomatoes, garlic, herbs, and a touch of sweetness creates a perfect balance that complements any pizza topping. Ready in just minutes, this sauce will elevate your homemade pizza game and leave you wondering why you ever used store-bought. Perfect for family pizza night or when you crave a quick, tasty meal.
Ingredients:
- 1 can (15 oz) tomato sauce
- 1 can (6 oz) tomato paste
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
Instructions:
- Heat the Olive Oil:
- In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Combine Ingredients:
- Add the tomato sauce and tomato paste to the saucepan, stirring to combine.
- Add Herbs and Seasonings:
- Stir in the dried oregano, dried basil, dried thyme, sugar, salt, black pepper, and crushed red pepper flakes (if using). Mix well to ensure all the ingredients are fully incorporated.
- Simmer the Sauce:
- Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally. This allows the flavors to meld together and the sauce to thicken slightly.
- Cool and Store:
- Remove the sauce from the heat and let it cool slightly before using. If you’re not using it immediately, transfer the sauce to an airtight container and refrigerate for up to one week, or freeze for up to three months.
Enjoy this Easy Pizza Sauce on your favorite homemade pizza crust, topped with your choice of ingredients, for a delicious and satisfying meal that’s sure to please everyone.
