Dutch Apple Loaf is a delightful, moist quick bread that brings together the comforting flavors of apples, cinnamon, and a buttery streusel topping. This loaf is perfect for breakfast, a cozy afternoon snack, or even as a dessert. Packed with tender apple pieces and warm spices, every slice offers a burst of autumnal flavor that’s sure to satisfy. The crumbly streusel on top adds a sweet, crunchy texture that complements the soft, cake-like bread underneath. Easy to make and wonderfully fragrant, Dutch Apple Loaf is a treat that’s sure to become a favorite for apple lovers.
Ingredients:
For the Apple Loaf:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 1/2 cups peeled, diced apples (about 2 medium apples)
For the Streusel Topping:
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar, packed
- 1/2 tsp ground cinnamon
- 2 tbsp unsalted butter, melted
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
- Prepare the Apple Loaf Batter:
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Fold in the diced apples.
- Prepare the Streusel Topping:
- In a small bowl, combine the flour, brown sugar, and cinnamon. Stir in the melted butter until the mixture forms a crumbly texture.
- Assemble the Loaf:
- Pour the apple loaf batter into the prepared loaf pan, spreading it evenly. Sprinkle the streusel topping over the batter, covering the top of the loaf.
- Bake:
- Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center of the loaf comes out clean. If the top begins to brown too quickly, cover it loosely with aluminum foil.
- Cool and Serve:
- Allow the Dutch Apple Loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve, enjoying it warm or at room temperature.
Dutch Apple Loaf is a deliciously spiced bread that’s perfect for any time of day. The combination of tender apples, aromatic spices, and a sweet streusel topping makes this loaf a cozy and irresistible treat.
