Dulce de Leche Bars are rich, indulgent treats with a buttery shortbread crust and a luscious layer of creamy, caramel-like dulce de leche on top. These bars are the perfect combination of sweet and buttery, making them a crowd-pleasing dessert for any occasion. The silky dulce de leche melts into the crumbly base, creating a decadent bite that’s sure to satisfy any sweet tooth. Easy to make and utterly irresistible, these bars are perfect for sharing or enjoying as a special treat with a cup of coffee.
Ingredients:
For the shortbread crust:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
For the dulce de leche filling:
- 1 can (14 oz) dulce de leche (store-bought or homemade)
- 1/4 teaspoon sea salt (optional, for a salted caramel flavor)
For the topping (optional):
- 1/4 cup chopped nuts (pecans, walnuts, or almonds)
- 1/4 cup dark or milk chocolate, melted (for drizzling)
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
- Make the shortbread crust: In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. Add the flour and salt, and mix until the dough comes together and forms a crumbly texture.
- Press the crust: Press the shortbread dough evenly into the bottom of the prepared baking pan. Use the back of a spoon or your hands to smooth it into an even layer. Bake for 20-25 minutes, or until the edges are golden brown.
- Add the dulce de leche: Remove the crust from the oven and allow it to cool slightly. Spread the dulce de leche evenly over the warm shortbread crust. If desired, sprinkle a pinch of sea salt over the dulce de leche for a salted caramel flavor.
- Bake the bars: Return the pan to the oven and bake for an additional 10-12 minutes, just until the dulce de leche is set and slightly golden around the edges. Remove from the oven and let the bars cool completely in the pan.
- Add optional toppings: Once cooled, drizzle the melted chocolate over the top and sprinkle with chopped nuts for extra texture and flavor.
- Cut and serve: Once fully cooled and set, use the parchment paper to lift the bars out of the pan. Cut into squares or rectangles and serve.
These Dulce de Leche Bars are rich, buttery, and filled with smooth caramel goodness. Perfect for dessert tables or as a sweet treat anytime!
