Drop Doughnuts are a quick and easy way to satisfy your sweet tooth with minimal effort. These delightful treats are made from a simple batter that’s dropped by spoonfuls into hot oil, creating fluffy, golden doughnuts with a crispy exterior and a soft, tender inside. Perfect for breakfast, dessert, or a sweet snack, these doughnuts can be enjoyed plain, dusted with powdered sugar, or rolled in cinnamon sugar for an extra touch of sweetness. Best of all, they require no yeast or rising time, making them a go-to recipe whenever you’re craving homemade doughnuts in a hurry.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg (optional)
- 2 large eggs
- 3/4 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Vegetable oil (for frying)
- Powdered sugar or cinnamon sugar (for coating)
Instructions:
- Prepare the Batter:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and ground nutmeg (if using).
- In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be thick.
- Heat the Oil:
- In a deep fryer or large, heavy-bottomed pot, heat about 2 inches of vegetable oil to 350°F (175°C).
- Fry the Doughnuts:
- Using a spoon or small cookie scoop, carefully drop spoonfuls of the batter into the hot oil, working in batches to avoid overcrowding.
- Fry the doughnuts for about 2-3 minutes per side, or until they are golden brown and cooked through. Use a slotted spoon to remove them from the oil and drain on paper towels.
- Coat and Serve:
- While the doughnuts are still warm, roll them in powdered sugar or cinnamon sugar to coat evenly.
- Serve immediately, or allow them to cool completely before storing in an airtight container.
Enjoy your homemade Drop Doughnuts, a delicious and simple treat that’s perfect for any occasion!
