Dijon Pork Chops are a flavorful and elegant dish that brings a touch of sophistication to your dinner table with minimal effort. These pork chops are coated in a rich, tangy Dijon mustard sauce that perfectly complements the natural sweetness of the meat. The sauce, made with a blend of Dijon mustard, garlic, and a splash of white wine, creates a deliciously creamy and slightly tangy glaze as the pork chops cook to tender perfection. This dish is perfect for a weeknight dinner when you want something quick yet impressive, or for a special occasion when you want to serve something a bit more refined. Pair these chops with roasted vegetables or a simple green salad for a well-rounded, satisfying meal.
Ingredients:
- 4 boneless pork chops (about 1-inch thick)
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1/2 cup white wine or chicken broth
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- Salt and freshly ground black pepper to taste
- 1 teaspoon fresh thyme leaves (optional)
- Fresh parsley, chopped, for garnish (optional)
Instructions:
- Prepare the Pork Chops:
- Pat the pork chops dry with paper towels and season both sides generously with salt and freshly ground black pepper.
- Sear the Pork Chops:
- In a large skillet, heat the olive oil and butter over medium-high heat. Once the butter is melted and the skillet is hot, add the pork chops. Sear for about 3-4 minutes on each side, or until they are golden brown. Remove the pork chops from the skillet and set them aside.
- Make the Dijon Sauce:
- In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant. Stir in the Dijon mustard, then pour in the white wine or chicken broth, scraping up any browned bits from the bottom of the pan. Let the sauce simmer for 2-3 minutes until slightly reduced.
- Finish the Sauce:
- Stir in the heavy cream and thyme leaves (if using), and continue to simmer for another 2-3 minutes until the sauce thickens slightly. Season with salt and pepper to taste.
- Return the Pork Chops:
- Return the pork chops to the skillet, spooning some of the sauce over the top. Cover the skillet and let the pork chops cook in the sauce for an additional 5-7 minutes, or until they are cooked through and reach an internal temperature of 145°F (63°C).
- Serve:
- Remove the pork chops from the skillet and spoon the sauce over the top. Garnish with fresh parsley if desired, and serve immediately.
Dijon Pork Chops are a deliciously tangy and creamy dish that’s sure to impress with its rich flavor and easy preparation. Whether you’re cooking for a special occasion or just want to elevate your weeknight dinner, these pork chops are a satisfying and elegant choice.
