Deviled Ham Stuffed Eggs are a savory and satisfying twist on the classic deviled eggs, perfect for adding a bit of variety to your appetizer spread. This recipe combines the creamy richness of traditional deviled egg filling with the smoky, slightly spicy flavor of deviled ham. The result is a deliciously indulgent treat that’s perfect for parties, picnics, or any occasion where you want to impress your guests with something a little different. The combination of egg yolk, mayonnaise, mustard, and deviled ham creates a filling that’s smooth, flavorful, and absolutely irresistible.
Ingredients:
- 6 large eggs, hard-boiled and peeled
- 1/4 cup deviled ham (store-bought or homemade)
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar or lemon juice
- 1/4 teaspoon paprika
- Salt and black pepper, to taste
- Paprika, for garnish
- Fresh chives or parsley, chopped (for garnish, optional)
Instructions:
- Prepare the Eggs: Slice the hard-boiled eggs in half lengthwise. Carefully remove the yolks and place them in a medium-sized bowl. Set the egg whites aside on a serving platter.
- Make the Filling: Add the deviled ham, mayonnaise, Dijon mustard, vinegar or lemon juice, and paprika to the bowl with the egg yolks. Mash the mixture together with a fork until smooth and well combined. Season with salt and black pepper to taste.
- Fill the Egg Whites: Spoon or pipe the deviled ham yolk mixture back into the egg white halves, filling them generously.
- Garnish and Serve: Lightly sprinkle the tops of the stuffed eggs with paprika. Garnish with chopped fresh chives or parsley, if desired. Serve immediately or refrigerate until ready to serve.
Deviled Ham Stuffed Eggs are a flavorful and unique take on a classic appetizer. The addition of deviled ham adds a smoky depth to the creamy filling, making these stuffed eggs a hit at any gathering. Whether you’re hosting a party or just looking for a tasty snack, these eggs are sure to be a crowd-pleaser!
