Deli Turkey Lettuce Wraps are a light and refreshing option for lunch or a quick snack, perfect when you’re craving something healthy yet satisfying. These wraps use crisp lettuce leaves in place of tortillas, filled with slices of deli turkey, fresh vegetables, and your favorite condiments. They’re not only low-carb and gluten-free but also customizable to suit your taste. Whether you’re packing them for lunch or serving them as an appetizer, these lettuce wraps are an easy and delicious way to enjoy a balanced meal.
Ingredients:
- 8 large lettuce leaves (romaine, butter, or iceberg)
- 8 slices deli turkey
- 1/2 avocado, sliced
- 1/2 cucumber, thinly sliced
- 1/2 bell pepper, thinly sliced
- 1/4 cup shredded carrots
- 1/4 cup hummus or mayo
- 1 tbsp Dijon mustard (optional)
- Salt and pepper to taste
Instructions:
- Prepare the Lettuce: Gently wash and dry the lettuce leaves. Lay them flat on a clean surface.
- Assemble the Wraps: Spread a thin layer of hummus or mayo on each lettuce leaf. Add a slice of deli turkey, followed by avocado, cucumber, bell pepper, and shredded carrots.
- Add Seasoning: Sprinkle with salt and pepper to taste, and drizzle with Dijon mustard if desired.
- Roll and Serve: Carefully roll the lettuce leaf around the filling to create a wrap. Secure with toothpicks if necessary, and serve immediately.
These Deli Turkey Lettuce Wraps are a quick, fresh, and nutritious alternative to traditional sandwiches, making them perfect for a healthy, low-carb meal!
