Dad’s Famous Stuffies are a beloved family recipe that brings the flavors of New England to your kitchen. These savory stuffed clams are packed with a mixture of chopped clams, breadcrumbs, herbs, and spices, creating a deliciously rich and flavorful filling. Baked to perfection with a golden-brown topping, these stuffies make an excellent appetizer or main course, perfect for seafood lovers. Whether served at a family gathering or a special occasion, Dad’s Famous Stuffies are sure to be a hit.
Ingredients:
- 12 large quahog clams, cleaned
- 1/2 cup onion, finely chopped
- 1/2 cup green bell pepper, finely chopped
- 1/2 cup celery, finely chopped
- 1/4 cup butter
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Cook the Clams:
- Steam the clams until they open, then remove the meat and chop finely. Reserve the shells.
- Sauté the Vegetables:
- In a large skillet, melt the butter over medium heat. Add the chopped onion, bell pepper, celery, and garlic. Sauté until softened, about 5 minutes.
- Make the Filling:
- Add the chopped clams, breadcrumbs, Parmesan cheese, oregano, thyme, paprika, salt, and pepper to the skillet. Stir to combine, then remove from heat.
- Stuff the Clams:
- Spoon the filling mixture into the reserved clam shells, pressing down lightly. Place the stuffed clams on a baking sheet.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown.
- Serve:
- Serve the stuffies warm with lemon wedges on the side.
Enjoy Dad’s Famous Stuffies as a classic and flavorful dish that brings a taste of the coast to your table!
