Curry Roasted Cauliflower is a vibrant and flavorful side dish that combines the earthy flavors of cauliflower with the warm, aromatic spices of curry. Perfect for a healthy meal or as a snack, this dish is simple yet bursting with rich flavors. The cauliflower florets are tossed with a fragrant blend of curry powder, garlic, and olive oil, then roasted to perfection until tender with crispy golden edges. This versatile dish pairs wonderfully with rice, meats, or can be enjoyed on its own as a satisfying vegetarian option.
Ingredients:
- 1 large head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh cilantro or parsley, for garnish (optional)
- Lemon wedges, for serving (optional)
Instructions:
- Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the cauliflower: In a large bowl, combine the cauliflower florets with olive oil, curry powder, cumin, turmeric, garlic powder, salt, and pepper. Toss well until the cauliflower is evenly coated with the spices.
- Roast the cauliflower: Spread the cauliflower florets in an even layer on the prepared baking sheet. Roast for 25-30 minutes, tossing halfway through, until the cauliflower is tender and golden brown on the edges.
- Serve: Transfer the roasted cauliflower to a serving dish, garnish with fresh cilantro or parsley, and serve with lemon wedges for a zesty finish. Enjoy hot as a side dish or snack!
This dish can be customized with your favorite spices or garnishes, making it an easy and flavorful addition to any meal!
