Cucumber and Hummus Boats are a refreshing and healthy snack or appetizer that combines the cool, crisp texture of cucumber with the creamy richness of hummus. These low-carb, bite-sized treats are perfect for a quick snack, a light lunch, or even as a party appetizer. You can get creative by adding various toppings like cherry tomatoes, olives, or herbs to enhance the flavor. With minimal prep time, this simple dish offers a delicious and nutritious way to enjoy your favorite hummus with an added crunch.
Ingredients:
- 2 large cucumbers
- 1 cup hummus (store-bought or homemade)
- 1/4 cup cherry tomatoes, halved
- 2 tbsp chopped olives (optional)
- 1 tbsp fresh parsley or cilantro, chopped
- 1 tbsp olive oil (optional for drizzling)
- Salt and pepper to taste
Instructions:
- Prepare the cucumbers: Wash the cucumbers and cut them in half lengthwise. Using a spoon, gently scoop out the seeds to create a “boat” shape.
- Fill with hummus: Spoon the hummus into the hollowed-out cucumber boats, spreading it evenly.
- Add toppings: Top each cucumber boat with halved cherry tomatoes, chopped olives, and a sprinkle of fresh parsley or cilantro. Season with salt and pepper to taste.
- Serve: Drizzle with olive oil if desired and serve immediately.
These Cucumber and Hummus Boats are a light, refreshing, and healthy snack that’s perfect for any time of day. They’re versatile, easy to make, and packed with flavor!
