Cubano Macaroni Salad is a flavorful fusion of the classic Cuban sandwich and traditional macaroni salad. This dish brings together tender pasta, savory ham, juicy shredded pork, Swiss cheese, and tangy pickles, all tossed in a zesty mustard and mayonnaise dressing. With bright notes of citrus and a hint of garlic, this salad is perfect for a hearty lunch, potlucks, or a side dish at any gathering. The balance of creamy, tangy, and smoky flavors makes it an irresistible crowd-pleaser, offering a fresh take on comfort food that’s sure to impress.
Ingredients:
- 8 oz elbow macaroni, cooked and drained
- 1 cup diced ham
- 1 cup shredded cooked pork
- 1 cup Swiss cheese, cubed
- ½ cup dill pickles, chopped
- ¼ cup red onion, finely chopped
- ¼ cup green olives, sliced
- ½ cup mayonnaise
- 2 tbsp yellow mustard
- 1 tbsp olive oil
- 1 tbsp fresh lime juice
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish (optional)
Instructions:
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until al dente. Drain and rinse under cold water to cool the pasta down.
- Prepare the Dressing: In a small bowl, whisk together the mayonnaise, yellow mustard, olive oil, lime juice, minced garlic, and a pinch of salt and pepper. Adjust seasoning to taste.
- Assemble the Salad: In a large mixing bowl, combine the cooked macaroni, diced ham, shredded pork, cubed Swiss cheese, chopped dill pickles, red onion, and sliced green olives. Pour the dressing over the salad ingredients.
- Toss and Chill: Gently toss the salad until everything is evenly coated with the dressing. Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve: Garnish with fresh cilantro or parsley, if desired. Serve chilled or at room temperature.
Enjoy the bright and savory flavors of this Cubano-inspired macaroni salad!
