Crustless Pineapple Pie is a light and refreshing dessert that combines the tropical sweetness of pineapple with a creamy, custard-like filling. This easy-to-make pie is perfect for those who love the flavor of pineapple but prefer a lighter, crust-free dessert option. The natural juices of the pineapple mix beautifully with the rich, custard base, creating a dish that’s both indulgent and refreshing. Whether served chilled on a warm day or slightly warm with a scoop of ice cream, this Crustless Pineapple Pie is sure to be a hit at any gathering or as a simple weeknight treat.
Ingredients:
- 1 (20 oz) can crushed pineapple, undrained
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Optional: powdered sugar for dusting or whipped cream for serving
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or an 8×8-inch baking dish.
- Prepare the batter: In a large mixing bowl, combine the sugar, flour, baking powder, and salt. Stir in the crushed pineapple with its juice, eggs, melted butter, and vanilla extract until well combined.
- Pour into the dish: Pour the mixture into the prepared pie dish or baking dish, spreading it evenly.
- Bake: Bake in the preheated oven for 40-45 minutes, or until the pie is set in the center and lightly golden on top.
- Cool and serve: Allow the pie to cool completely before serving. For an extra touch, dust with powdered sugar or serve with a dollop of whipped cream.
Crustless Pineapple Pie is a delightful dessert that brings the flavors of the tropics to your table with minimal effort. It’s light, easy to make, and perfect for any occasion where you want to enjoy something sweet and fruity without the heaviness of a traditional pie crust.
