Crunchy Peanut Bark is an easy and satisfying treat that combines smooth, melted chocolate with crunchy roasted peanuts, creating an irresistible balance of sweet and salty flavors. Perfect for holiday gifts, party snacks, or just indulging at home, this bark is made with minimal ingredients and delivers maximum crunch. It’s quick to prepare, making it a go-to recipe for anyone craving a simple yet delightful homemade candy.
Ingredients:
- 12 ounces semisweet or milk chocolate, chopped
- 1 cup roasted salted peanuts
- 1/2 cup peanut butter chips (optional)
- Sea salt, for sprinkling (optional)
Instructions:
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring in between, until smooth and fully melted. Alternatively, melt the chocolate in a double boiler over simmering water.
- Add the Peanuts: Stir the roasted peanuts into the melted chocolate until they are evenly coated.
- Spread the Mixture: Line a baking sheet with parchment paper. Pour the chocolate-peanut mixture onto the parchment paper and spread it out into an even layer, about 1/4 inch thick.
- Add Toppings (Optional): If using peanut butter chips, sprinkle them evenly over the top. For an extra touch of flavor, lightly sprinkle sea salt over the bark.
- Chill and Set: Refrigerate the bark for about 30 minutes, or until fully set.
- Break and Serve: Once set, break the bark into pieces and serve. Store any leftovers in an airtight container in the fridge.
Crunchy Peanut Bark is the perfect treat for chocolate and peanut lovers alike, delivering a satisfying crunch with every bite!
