These crispy, golden chicken drumsticks are the perfect combination of juicy, tender meat encased in a flavorful, crunchy coating. They’re simple to prepare yet pack a punch with a satisfying texture and a burst of savory flavors. Whether you’re making them for a family dinner or as a crowd-pleasing party snack, these drumsticks are sure to be a hit. The secret lies in the perfectly seasoned breadcrumb coating, which crisps up beautifully in the oven, making them a healthier alternative to fried chicken without sacrificing any of the crunch.
Ingredients:
- 8 chicken drumsticks
- 1 cup plain breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 2 large eggs
- 1/4 cup milk
- 1/2 cup flour
- 2 tablespoons olive oil or melted butter (for drizzling)
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup. Place a wire rack on top of the baking sheet to allow the drumsticks to crisp on all sides.
- Prepare the breadcrumb coating: In a shallow bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, oregano, salt, and pepper. Mix well.
- Set up a breading station: In one bowl, beat the eggs with the milk. Place the flour in a separate bowl.
- Coat the drumsticks: First, dredge each drumstick in the flour, shaking off any excess. Next, dip it in the egg mixture, ensuring it’s fully coated. Finally, roll it in the breadcrumb mixture, pressing the crumbs onto the chicken to ensure an even coating.
- Arrange on the rack: Place the coated drumsticks on the prepared wire rack. Drizzle the tops with olive oil or melted butter to help them crisp up in the oven.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the chicken is golden brown and crispy on the outside, and the internal temperature reaches 165°F (75°C).
- Serve: Allow the drumsticks to cool slightly before serving. Pair them with your favorite dipping sauce or enjoy them as-is!
These crunchy crumbed chicken drumsticks are perfect for serving with a fresh salad, roasted vegetables, or a side of fries.
