These homemade crunchy chicken nuggets are a family favorite, perfect for both kids and adults alike! They’re coated in a crispy, golden breading that’s packed with flavor and made extra crunchy using crushed cornflakes. The chicken is juicy and tender inside, offering a satisfying contrast with the crunchy exterior. They’re easy to make and far better than anything you’d get at a fast food joint! Pair them with your favorite dipping sauces for a fun, delicious meal.
Ingredients:
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 2 large eggs
- 2 tablespoons milk
- 2 cups crushed cornflakes
- ½ cup breadcrumbs (optional for extra crunch)
- Cooking spray or oil for baking
Instructions:
- Prepare the Chicken: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. Pat the chicken pieces dry with a paper towel.
- Set Up Breading Station:
- In a shallow bowl, mix the flour, garlic powder, onion powder, smoked paprika, salt, and pepper.
- In a second bowl, whisk the eggs and milk together.
- In a third bowl, combine the crushed cornflakes and breadcrumbs.
- Coat the Chicken: Dip each chicken piece into the seasoned flour, shaking off any excess. Then, dip it into the egg mixture, followed by the cornflake-breadcrumb mixture. Press the coating onto the chicken pieces to ensure they stick well.
- Bake: Place the coated chicken nuggets on the prepared baking sheet in a single layer. Lightly spray with cooking oil or brush with a little oil for extra crispiness. Bake for 15-20 minutes, flipping halfway through, until golden brown and cooked through.
- Serve: Remove from the oven and let cool slightly. Serve with your favorite dipping sauces like ketchup, BBQ sauce, or honey mustard. Enjoy!
