Crockpot Potato Soup is a creamy, comforting, and hearty dish that’s perfect for cold days or when you’re craving something cozy. Made with tender potatoes, savory broth, and a rich blend of cream and cheese, this soup is slow-cooked to perfection, allowing all the flavors to meld beautifully. It’s incredibly easy to prepare—just toss the ingredients in the crockpot and let it do all the work. Top it with crispy bacon, shredded cheese, and green onions for a fully loaded soup that’s both satisfying and delicious.
Ingredients:
- 6 large russet potatoes, peeled and diced
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 cup heavy cream or half-and-half
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 2 green onions, sliced (for garnish)
- Sour cream (optional, for garnish)
Instructions:
- Prepare the soup base: Add the diced potatoes, onion, garlic, chicken or vegetable broth, thyme, salt, and pepper to your crockpot. Stir to combine.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
- Mash the potatoes: Once the potatoes are soft, use a potato masher or an immersion blender to mash some of the potatoes in the crockpot, leaving a few chunks for texture.
- Add cream and cheese: Stir in the heavy cream and shredded cheddar cheese. Cook for an additional 20-30 minutes, until the cheese is melted and the soup is creamy.
- Serve: Ladle the soup into bowls and garnish with crumbled bacon, green onions, and a dollop of sour cream, if desired.
This Crockpot Potato Soup is a creamy and hearty dish, perfect for a comforting meal that’s easy to make and full of flavor!
