Crock Pot Ham and Bean Soup is a hearty, comforting dish that’s perfect for using up leftover ham. Slow-cooked to perfection, this soup combines tender beans, savory ham, and aromatic vegetables in a rich, flavorful broth. The long, slow simmering process allows the flavors to meld beautifully, creating a satisfying soup that’s perfect for cold days or as a simple, no-fuss meal. It’s easy to make and packed with protein, making it a nourishing choice for any day of the week. Serve with crusty bread for a cozy, filling meal!
Ingredients
- 1 lb dried white beans (Great Northern or navy beans), rinsed and soaked overnight
- 1 lb cooked ham, diced
- 1 ham bone (optional, for extra flavor)
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups chicken broth or water
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare the beans: If using dried beans, rinse and soak them overnight. Drain and rinse before adding them to the crock pot.
- Add ingredients to the crock pot: Place the beans, ham, ham bone (if using), onion, carrots, celery, garlic, thyme, and bay leaf in the crock pot. Pour in the chicken broth or water, ensuring everything is covered.
- Cook the soup: Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beans are tender and the flavors are well combined.
- Season and serve: Remove the ham bone (if used) and discard the bay leaf. Taste and season with salt and pepper as needed. Garnish with fresh parsley before serving.
This Crock Pot Ham and Bean Soup is a comforting, hearty dish that’s perfect for any day, offering rich flavors and satisfying warmth with minimal effort!
