Crock Pot Cube Steak is a comforting, slow-cooked dish that transforms inexpensive cuts of meat into tender, flavorful bites smothered in a rich, savory gravy. This easy-to-make recipe is perfect for busy weeknights, as it requires minimal preparation and can be left to cook all day, allowing the flavors to meld beautifully. The combination of cube steak, onions, and a creamy mushroom sauce creates a hearty meal that’s perfect when served over mashed potatoes or rice. With its melt-in-your-mouth texture and deliciously comforting flavors, Crock Pot Cube Steak is a family favorite that brings warmth and satisfaction to the dinner table.
Ingredients
- 1 1/2 to 2 pounds cube steak
- 1 large onion, sliced
- 2 cups beef broth
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 packet (1 ounce) onion soup mix
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 2 tablespoons cornstarch (optional, for thickening)
- 2 tablespoons water (optional, for thickening)
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the cube steak:
- Season the cube steak on both sides with garlic powder and black pepper.
- Layer in the crock pot:
- Place the sliced onions in the bottom of the crock pot. Layer the cube steak over the onions.
- Prepare the sauce:
- In a bowl, whisk together the beef broth, cream of mushroom soup, onion soup mix, and Worcestershire sauce until well combined.
- Add sauce to crock pot:
- Pour the sauce over the cube steak, ensuring all the meat is covered.
- Cook:
- Cover and cook on low for 6-8 hours or until the cube steak is tender and the flavors are melded together.
- Thicken the gravy (optional):
- If you prefer a thicker gravy, mix the cornstarch with water to make a slurry. About 30 minutes before serving, stir the slurry into the sauce in the crock pot and let it thicken.
- Serve:
- Serve the cube steak and gravy over mashed potatoes, rice, or egg noodles. Garnish with fresh parsley for added flavor and color.
Enjoy your Crock Pot Cube Steak as a comforting, hearty dish that’s perfect for any occasion, providing a delicious and satisfying meal with minimal effort.
