Start your day off right with this easy and hearty Crock Pot Breakfast Casserole, perfect for busy mornings or family gatherings. This dish combines layers of fluffy eggs, savory sausage, fresh vegetables, and gooey cheese, all cooked slowly to create a comforting meal that’s packed with flavor. Simply prep the ingredients the night before, and let the slow cooker do the work while you sleep. Whether served for breakfast, brunch, or even a cozy dinner, this casserole is sure to satisfy everyone at the table!
Ingredients:
- 1 lb breakfast sausage (pork or turkey), crumbled
- 8 large eggs
- 2 cups milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1 cup diced bell peppers (any color)
- 1 cup diced onions
- 3 cups frozen hash browns (or fresh, if preferred)
- 2 cups shredded cheese (cheddar, mozzarella, or a blend)
- Fresh herbs (like parsley or chives, for garnish)
Instructions:
- Brown the Sausage: In a skillet over medium heat, cook the crumbled sausage until browned and cooked through. Drain any excess fat and set aside.
- Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
- Layer Ingredients: Grease the inside of your Crock Pot. Layer half of the hash browns on the bottom, followed by half of the cooked sausage, half of the bell peppers, half of the onions, and half of the cheese. Repeat with the remaining ingredients, finishing with a layer of cheese on top.
- Add Egg Mixture: Pour the egg mixture evenly over the layered ingredients in the Crock Pot, ensuring everything is well coated.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the eggs are set and the casserole is cooked through.
- Serve: Once done, let it cool for a few minutes before slicing. Garnish with fresh herbs and enjoy your delicious Crock Pot Breakfast Casserole!
Enjoy this easy and satisfying breakfast option!
