Crispy Fish and Chips is a classic British dish that combines golden, crunchy battered fish with thick-cut fries, or “chips.” The fish, typically cod or haddock, is dipped in a light beer batter and fried to crispy perfection, while the thick fries are seasoned just right for a satisfying contrast. This comforting meal is best served hot with a side of tartar sauce, malt vinegar, or lemon wedges. Whether for a casual dinner or a weekend treat, fish and chips are always a hit, delivering a crispy, flaky, and flavorful bite every time.
Ingredients:
For the fish:
- 1 lb cod or haddock fillets, cut into portions
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp baking powder
- 1 cup cold beer (or sparkling water)
- 1 tsp salt
- 1/2 tsp black pepper
- Vegetable oil for frying
For the chips:
- 3 large russet potatoes, peeled and cut into thick fries
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Prepare the chips: Preheat the oven to 425°F (220°C). Toss the potato fries in olive oil, salt, and pepper, then spread them in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- Heat the oil for frying: In a large, deep skillet or frying pan, heat 2-3 inches of vegetable oil to 350°F (180°C).
- Make the batter: In a bowl, whisk together the flour, cornstarch, baking powder, salt, and pepper. Gradually pour in the cold beer (or sparkling water) and whisk until smooth. The batter should be thick enough to coat the fish but not too heavy.
- Batter and fry the fish: Pat the fish fillets dry with paper towels, then dip each fillet into the batter, ensuring it’s fully coated. Carefully lower the fish into the hot oil and fry for 4-5 minutes on each side, or until the batter is golden brown and the fish is cooked through. Remove and drain on paper towels.
- Serve: Serve the crispy fish with the baked chips, along with tartar sauce, malt vinegar, and lemon wedges on the side.
This Crispy Fish & Chips recipe delivers the perfect balance of crunchy, flaky fish and crisp, seasoned fries, making it a timeless favorite for any occasion!
