Crispy Chicken Strips are a beloved comfort food that delivers the perfect combination of a crunchy exterior and tender, juicy chicken inside. These golden-brown strips are coated in a seasoned breadcrumb mixture and fried to perfection, making them an irresistible snack or meal that’s sure to please both kids and adults alike. Whether served with your favorite dipping sauce, alongside a salad, or tucked into a sandwich, these chicken strips are incredibly versatile and easy to make. Ideal for a quick weeknight dinner, game day, or a fun family meal, Crispy Chicken Strips offer a homemade alternative to fast food with all the flavor and satisfaction you crave.
Ingredients:
- 1 pound boneless, skinless chicken breasts or tenders
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (panko or regular)
- 1/2 cup grated Parmesan cheese (optional)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- Salt and freshly ground black pepper to taste
- Vegetable oil for frying
- Dipping sauces of your choice (ranch, honey mustard, BBQ, etc.)
Instructions:
- Prepare the Chicken:
- If using chicken breasts, cut them into strips about 1 inch wide. Pat the chicken strips dry with paper towels to remove excess moisture.
- Set Up the Breading Station:
- In a shallow dish, place the flour and season with salt and pepper. In a second shallow dish, beat the eggs. In a third dish, combine the breadcrumbs, Parmesan cheese (if using), garlic powder, paprika, onion powder, salt, and pepper.
- Bread the Chicken:
- Dredge each chicken strip in the flour, shaking off any excess. Dip it into the beaten eggs, ensuring it’s fully coated, then press it into the breadcrumb mixture, covering all sides. Place the breaded chicken strips on a plate or baking sheet.
- Heat the Oil:
- In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat until shimmering. To test if the oil is hot enough, drop in a small piece of bread—if it sizzles and browns quickly, the oil is ready.
- Fry the Chicken Strips:
- Carefully place the chicken strips in the hot oil, frying in batches to avoid overcrowding. Fry each strip for about 3-4 minutes per side, or until golden brown and cooked through (internal temperature of 165°F or 74°C). Use tongs to turn the strips and ensure even cooking.
- Drain and Serve:
- Transfer the fried chicken strips to a plate lined with paper towels to drain any excess oil. Serve hot with your favorite dipping sauces.
Crispy Chicken Strips are a delicious and easy-to-make dish that’s perfect for any occasion. Whether enjoyed on their own or as part of a larger meal, these strips deliver a satisfying crunch and flavorful bite that everyone will love.
