This rich and flavorful sauce combines the earthy sweetness of pumpkin with the slight tang of tomato and the warmth of vodka. The addition of cream brings a luscious texture, making it perfect for a cozy pasta dish during the fall season. The pumpkin adds depth and a hint of sweetness, while the vodka helps to intensify the flavors. Serve it over your favorite pasta, and top with freshly grated Parmesan for a comforting and indulgent meal that’s sure to impress.
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup vodka
- 1/2 cup pumpkin purée (unsweetened)
- 1/2 cup tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional, for a little heat)
- 1 cup heavy cream
- Salt and black pepper to taste
- 1/4 cup grated Parmesan cheese (plus extra for serving)
- Fresh basil or parsley, for garnish
- Cooked pasta of your choice
Instructions:
- Sauté the aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.
- Deglaze with vodka: Pour in the vodka and allow it to cook down for about 2-3 minutes, reducing slightly.
- Add pumpkin and tomato: Stir in the pumpkin purée and tomato sauce, mixing well. Add the oregano and red pepper flakes if using. Simmer for about 5 minutes, allowing the flavors to meld together.
- Incorporate the cream: Reduce the heat to low and slowly stir in the heavy cream. Let the sauce simmer gently for another 5-7 minutes, stirring occasionally, until it thickens slightly.
- Season and finish: Season the sauce with salt and pepper to taste. Stir in the grated Parmesan cheese until melted and well combined.
- Serve: Toss the sauce with your favorite cooked pasta, garnish with fresh basil or parsley, and serve with extra Parmesan on the side.
Enjoy this creamy and comforting pumpkin vodka sauce with your favorite pasta for a delightful seasonal twist!
