Creamy Pea Salad is a refreshing and satisfying dish that brings together the crisp sweetness of peas with the richness of a creamy dressing. It’s a perfect balance of textures, with the addition of crunchy bacon, sharp cheddar cheese, and red onion adding depth to the salad. Ideal for potlucks, barbecues, or as a side dish, this easy-to-make salad is both light and flavorful, making it a crowd-pleaser for any occasion. Plus, it can be made ahead of time for convenient serving.
Ingredients:
- 4 cups frozen peas, thawed
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced red onion
- 1/4 cup crumbled cooked bacon
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Prepare the dressing: In a large bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, and sugar until smooth. Season with salt and pepper to taste.
- Assemble the salad: Add the thawed peas, shredded cheddar cheese, diced red onion, and crumbled bacon to the dressing. Gently toss until everything is evenly coated.
- Chill the salad: Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve: Before serving, give the salad a good stir and garnish with fresh parsley if desired.
Enjoy this creamy, crunchy, and savory Pea Salad as a delightful side dish for any meal!
