Creamy Green Curry Chicken Ramen is a delightful fusion of flavors that combines the rich, aromatic spices of Thai green curry with the comforting warmth of ramen. This dish features tender chicken pieces simmered in a luscious coconut curry broth, infused with fragrant herbs and spices. The ramen noodles soak up the vibrant green curry, creating a satisfying and hearty meal. Fresh vegetables add a burst of color and crunch, while a squeeze of lime brightens the flavors. Perfect for those who love a bit of spice and comfort in a bowl, this recipe is both exotic and soothing.
Ingredients
- 2 tablespoons vegetable oil
- 1 pound chicken breast, thinly sliced
- 2 tablespoons green curry paste
- 1 can (13.5 oz) coconut milk
- 2 cups chicken broth
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 2 packs ramen noodles (discard seasoning packets)
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup sugar snap peas
- 1 cup spinach leaves
- 2 tablespoons lime juice
- Fresh cilantro, for garnish
- Lime wedges, for serving
- Sliced red chili, for garnish (optional)
Instructions
- Cook the Chicken: Heat the vegetable oil in a large pot over medium heat. Add the chicken slices and cook until they are browned and cooked through. Remove the chicken from the pot and set aside.
- Make the Curry Broth: In the same pot, add the green curry paste and sauté for about 1 minute until fragrant. Stir in the coconut milk, chicken broth, fish sauce, soy sauce, and brown sugar. Bring the mixture to a simmer.
- Add Vegetables: Add the bell peppers, broccoli, and sugar snap peas to the pot. Simmer for about 5 minutes until the vegetables are tender-crisp.
- Cook the Noodles: Add the ramen noodles to the pot and cook according to package instructions, usually about 3-4 minutes.
- Combine and Serve: Return the cooked chicken to the pot and stir in the spinach leaves until wilted. Remove from heat and stir in the lime juice.
- Garnish and Serve: Ladle the curry ramen into bowls and garnish with fresh cilantro, lime wedges, and sliced red chili if desired. Serve hot and enjoy your Creamy Green Curry Chicken Ramen!
