Creamy Greek Pasta Salad is a delicious and refreshing dish that combines the bold flavors of Greek cuisine with the comfort of pasta. This salad features tender pasta tossed with crunchy cucumbers, juicy tomatoes, kalamata olives, and tangy feta cheese, all enveloped in a creamy, herb-infused Greek yogurt dressing. It’s a perfect side dish for summer barbecues, potlucks, or a light meal on its own. The creamy dressing, balanced by the fresh vegetables and savory olives, makes this salad both satisfying and full of flavor.
Ingredients:
- 8 oz pasta (rotini or penne works well)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup kalamata olives, pitted and sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh parsley, chopped
For the Creamy Greek Dressing:
- 1/2 cup Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Cook the Pasta:
- Boil pasta according to package instructions. Drain and let cool.
- Prepare the Dressing:
- In a small bowl, whisk together Greek yogurt, olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper.
- Assemble the Salad:
- In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
- Dress the Salad:
- Pour the creamy Greek dressing over the salad and toss to combine.
- Serve:
- Garnish with fresh parsley and serve chilled or at room temperature.
Enjoy this Creamy Greek Pasta Salad as a refreshing and flavorful dish perfect for any occasion!
