Creamy Crab Dip is a rich, indulgent appetizer that’s perfect for parties or casual gatherings. This dip combines the delicate sweetness of fresh crab with a luscious, creamy base, accented with zesty lemon, fresh herbs, and a touch of spice. Whether you serve it hot or cold, this dip is guaranteed to be a crowd-pleaser. Pair it with toasted baguette slices, crackers, or fresh veggies for dipping, and you’ll have an appetizer that’s as elegant as it is delicious.
Ingredients:
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 lb lump crab meat, picked over for shells
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 2 green onions, finely chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper, to taste
- Paprika, for garnish
Instructions:
- Preheat the oven to 350°F (175°C) if serving hot.
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth and creamy.
- Stir in the Parmesan cheese, lemon juice, Worcestershire sauce, Old Bay seasoning, green onions, and parsley. Mix well.
- Gently fold in the lump crab meat, being careful not to break up the crab too much.
- Season the mixture with salt and pepper to taste.
- Transfer the mixture to a baking dish, smoothing the top with a spatula.
- Bake in the preheated oven for 20-25 minutes, or until the dip is heated through and bubbly around the edges. If you prefer a cold dip, simply chill it in the refrigerator for at least 30 minutes before serving.
- Garnish with a sprinkle of paprika and serve with crackers, baguette slices, or vegetables.
Enjoy this creamy, flavorful dip at your next gathering!
