Creamy Chicken Primavera is a delightful and colorful dish that brings together tender pieces of chicken with a medley of fresh vegetables, all coated in a rich, velvety sauce. This dish is a perfect balance of flavors and textures, making it a family-friendly option for weeknight dinners or special occasions. The vibrant vegetables add a burst of freshness, while the creamy sauce brings everything together for a comforting, satisfying meal. Serve it over pasta, rice, or with a side of crusty bread to soak up every delicious bite.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 teaspoon Italian seasoning
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chicken broth
- 1 tablespoon fresh basil, chopped (or 1 teaspoon dried basil)
- 1 tablespoon fresh parsley, chopped (for garnish)
- Pasta or rice, for serving
Instructions:
- Cook the Chicken:
- In a large skillet, heat the olive oil over medium-high heat.
- Season the chicken pieces with salt, black pepper, and Italian seasoning.
- Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Sauté the Vegetables:
- In the same skillet, add a little more olive oil if needed. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the sliced bell peppers and zucchini to the skillet and cook for 4-5 minutes until they begin to soften.
- Stir in the cherry tomatoes and cook for another 2-3 minutes.
- Make the Creamy Sauce:
- Pour in the heavy cream and chicken broth, stirring to combine.
- Add the grated Parmesan cheese and fresh basil, stirring until the sauce is smooth and creamy. Let it simmer for 2-3 minutes to thicken slightly.
- Combine and Serve:
- Return the cooked chicken to the skillet, stirring to coat the chicken and vegetables with the creamy sauce.
- Simmer for an additional 2-3 minutes until everything is heated through and well combined.
- Garnish with fresh parsley.
- Serve:
- Serve the Creamy Chicken Primavera over your choice of pasta or rice, and enjoy with a side of crusty bread.
Enjoy your Creamy Chicken Primavera, a vibrant and delicious dish that’s perfect for bringing a little color and comfort to your dinner table!
