Creamy Chicken Pasta is a comforting and indulgent dish that combines tender, juicy chicken with perfectly cooked pasta, all coated in a rich, velvety cream sauce. Flavored with garlic, Parmesan cheese, and a hint of herbs, this pasta dish offers the perfect balance of creamy and savory in every bite. It’s a quick and easy recipe, making it ideal for weeknight dinners or special occasions when you want something hearty and satisfying. Pair it with a side of garlic bread or a simple salad for a complete meal the whole family will love.
Ingredients
- 12 oz pasta (penne, fettuccine, or your choice)
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper to taste
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley for garnish
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
- Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Season the chicken pieces with salt, pepper, and Italian seasoning. Cook the chicken for 5-7 minutes, until golden and fully cooked through. Remove the chicken from the skillet and set aside.
- Sauté the Garlic: In the same skillet, add the minced garlic and cook for 1 minute, until fragrant.
- Make the Cream Sauce: Pour in the chicken broth and bring it to a simmer, scraping up any browned bits from the bottom of the skillet. Stir in the heavy cream and cook for 2-3 minutes until the sauce begins to thicken.
- Add Parmesan and Chicken: Stir in the grated Parmesan cheese until melted and smooth. Add the cooked chicken back into the skillet and toss to coat in the sauce. If using, sprinkle in the red pepper flakes for a little heat.
- Combine with Pasta: Add the cooked pasta to the skillet and toss everything together until the pasta is evenly coated in the creamy sauce.
- Serve: Garnish with fresh parsley and serve hot.
Enjoy your Creamy Chicken Pasta, a rich and satisfying dish that’s perfect for any night when you’re craving something comforting and delicious!
