Creamed Spinach With Bacon is a rich, comforting dish that combines tender spinach leaves with a creamy, flavorful sauce enhanced by the smoky, savory taste of bacon. This dish is the perfect side for a variety of main courses, from grilled meats to roasted poultry. The crispy bits of bacon add a delightful texture that contrasts with the smooth creaminess of the spinach, making each bite both indulgent and satisfying. Whether you’re serving it as part of a holiday feast or a cozy weeknight dinner, this dish is sure to impress.
Ingredients:
- 10 oz fresh spinach leaves
- 6 slices of bacon, chopped
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup heavy cream
- ¼ cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
- A pinch of nutmeg (optional)
Instructions:
- Cook the bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon drippings in the pan.
- Sauté the aromatics: Add the butter to the skillet with the bacon drippings. Once melted, add the chopped onion and garlic. Cook until the onion becomes soft and translucent, about 3-4 minutes.
- Cook the spinach: Add the spinach to the skillet and cook until wilted, about 2-3 minutes. If needed, work in batches to cook all the spinach.
- Make the cream sauce: Pour in the heavy cream and stir in the Parmesan cheese. Allow the mixture to simmer gently for 5-6 minutes, stirring occasionally, until the sauce thickens. Season with salt, pepper, and a pinch of nutmeg (if using).
- Combine with bacon: Stir the crispy bacon back into the skillet, mixing it well with the creamed spinach.
- Serve: Serve hot as a side dish with your favorite main course. Enjoy!
