Creamed Pearl Onions are a classic side dish that brings a touch of elegance to any meal. These tender, sweet onions are simmered in a rich, velvety cream sauce, creating a comforting and delicious accompaniment to roast meats, holiday dinners, or special occasions. The subtle sweetness of the onions pairs beautifully with the creamy sauce, making this dish a favorite among those who appreciate simple yet refined flavors. Whether you’re serving them at a festive gathering or a quiet family dinner, creamed pearl onions are sure to impress.
Ingredients:
- 1 lb pearl onions, peeled
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
- Optional: fresh parsley, chopped, for garnish
Instructions:
- Blanch the onions: Bring a large pot of water to a boil. Add the pearl onions and blanch for 2-3 minutes. Drain and transfer the onions to a bowl of ice water to cool. Once
