Cranberry-Orange Trifle is a delightful, festive dessert that layers the bright, tangy flavors of cranberries and oranges with light, airy cake and creamy custard. This trifle is perfect for holiday gatherings, offering a beautiful presentation in a glass bowl with vibrant colors and delicious textures. The combination of tart cranberries, sweet oranges, and smooth whipped cream creates a refreshing and indulgent treat that everyone will love.
Ingredients:
- 1 pound cake or angel food cake, cut into cubes
- 2 cups fresh or frozen cranberries
- 1/2 cup sugar
- 1/2 cup orange juice
- Zest of 1 orange
- 2 cups vanilla pudding or custard
- 2 cups whipped cream
- 1/4 cup orange liqueur (optional)
- Fresh cranberries and orange slices for garnish (optional)
Instructions:
- Prepare the Cranberry-Orange Compote: In a medium saucepan, combine the cranberries, sugar, orange juice, and orange zest. Bring to a simmer over medium heat and cook for 10-15 minutes, stirring occasionally, until the cranberries burst and the mixture thickens. Remove from heat and let cool completely.
- Assemble the Trifle Layers: In a large glass trifle dish or individual glasses, start with a layer of cake cubes. Drizzle with orange liqueur (if using) for added flavor. Spoon a layer of the cranberry-orange compote over the cake, followed by a layer of vanilla pudding or custard. Add a layer of whipped cream on top.
- Repeat the Layers: Continue layering the cake, cranberry-orange compote, pudding, and whipped cream until the dish is filled, finishing with a generous layer of whipped cream on top.
- Chill and Garnish: Refrigerate the trifle for at least 2 hours to allow the flavors to meld. Before serving, garnish with fresh cranberries and orange slices for a festive touch.
This Cranberry-Orange Trifle is a showstopping dessert that combines the zesty flavors of citrus and cranberries with creamy, indulgent layers, making it a perfect centerpiece for any holiday celebration!
