Cranberry Orange Scones are a delightful, citrusy treat perfect for breakfast or afternoon tea. These scones are tender and flaky, filled with tart cranberries and brightened with the zest and juice of fresh oranges. The sweet and tangy flavors create a perfect balance, while a simple glaze adds a touch of sweetness. These scones are easy to make and are sure to be a hit with family and friends, especially during the holiday season.
Ingredients:
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup dried cranberries
- Zest of 1 orange
- 1/4 cup fresh orange juice
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons fresh orange juice
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Make the Dough:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the dried cranberries and orange zest.
- Add Wet Ingredients:
- In a separate bowl, whisk together the orange juice, heavy cream, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.
- Shape and Bake:
- Turn the dough out onto a floured surface and shape it into a disc about 1 inch thick. Cut the disc into 8 wedges and place them on the prepared baking sheet. Bake for 15-18 minutes, or until golden brown.
- Glaze and Serve:
- Whisk together the powdered sugar and orange juice to make the glaze. Drizzle over the warm scones and serve.
Enjoy these Cranberry Orange Scones as a delicious and festive treat!
